![]() Set around 70 minutes southwest of Mendoza proper, the province’s Uco Valley awaits: Mountain-flanked in nearly every direction and dominated by miles upon miles of lush vineyards, the Uco Valley is one of Mendoza’s most fertile regions, perfect for producing the country’s famed malbec. Marcuzzi suggests visiting the Piattelli Vineyards, Bodega El Esteco, Bodega Yacochuya, and Bodega Nanni and trying El Porvenir de Cafayate’s own Laborum Torrontés 2016, Laborum Cabernet Sauvignon 2014, and Amauta Corte I 2015, a blend of malbec, cabernet sauvignon, and syrah, which pairs well with bife de chorizo (sirloin steak) with Andean potatoes and chimichurri sauce. Within the region you will find wines that are very ripe and intense as well as other producers like ourselves who harvest earlier to preserve the acidity and freshness of the grape.” “Warm days, cooler nights, and more than 300 days of sunshine per year makes the skin of the grapes thicker, which creates more phenolic content, resulting in more intense wines. “The wines of Salta are more aromatic and more intense in color due to the altitude and the high temperature variation between night and day,” says Marcuzzi. Lucía Romero-Marcuzzi, director of Bodega El Porvenir de Cafayate in Cafayate, suggests pairing torrontés with traditional dishes like humita, a savory and sweet dish made from boiling a mixture of corn, cheese, and spices within corn husks. “Due to the high altitude and nutrients where the grape grows, it presents a crystalline color and floral flavor of orange blossoms and citrus fruit, which pairs well with our regional empanadas, salteñas, tamales, locros, and various ethnic dishes inherited from our pre-Columbian ancestors.” “The torrontés wine reaches its maximum splendor in the Calchaquí Valley,” says Gutierrez. While on property, enjoy bespoke experiences like a visit to The Museum of Vine and Wine along the Salta wine route, a culinary master class and wine blending session, and an evening Argentine asado paired with local wines, prepared under the light of the Cafayate stars.ĭuring a stay at House of Jasmines chef Andres Gutierrez suggests pairing the sweetness of torrontés with the spiciness of dishes like empanadas. ![]() Stay in the property’s main hotel, in one of 20 residential villas, and spend time at the hotel's restaurant for authentic Argentine cuisine, later frequenting the wine bar and cigar lounge for a nightcap. ![]() Once in Cafayate, make your home the Grace Cafayate, part of the La Estancia de Cafayate estate, an area encompassing 1,359 acres of idyllic scenery. The best way to explore the region is surely by car, as the road to Cafayate is flanked with canyons, ravines, and stunning hikes and natural monuments, making it worth the expense for the extra freedom to stop whenever you like. Partake in cooking classes, horse rides, and spend time relaxing on your villa’s own outdoor terrace before departing to Cafayate, almost three hours from Salta. Here, spend days roaming the property’s nearly 250 acres where horses and field owls roam free, and dine at La Table de House of Jasmines by evening, where a team of local chefs craft Argentinean staples from regional produce, a benchmark of its Relais & Chateaux program. Set in traditional style of a cattle ranch from years long past, the entrance is lined with towering and fragrant eucalyptus trees, marking the gateway to the 100-year-old mansion. Where to Stay:Set minutes from downtown Salta, House of Jasmines is the perfect introduction to northwestern Argentina’s estancia and finca lifestyle. “Unlike any other country, Argentina’s combination of culture and terroir lends us to produce some of the most unique wines in the world.” ![]() ![]() “Argentina’s wine regions encompass high deserts, and the combination of these sunny climates and high altitudes make our wines special” says Mymicopulo. As one of the first licensed sommeliers in the country, Mymicopulo views Argentina’s wine country as truly unique, as European immigrants brought many grapes to the land, lending to the country’s exceptional varietals. Santiago Mymicopulo, a sommelier with Gyde & Seek and co-owner of Casa Coupage, a puerta cerrada, or closed-door restaurant, serves guests and locals seven-course dinners with wine pairings presenting the best of Argentina’s harvest in Buenos Aires. Grapes like torrontés in Salta and complex blends in Mendoza are all on the rise, ushering in a new era of wine production in the country. The country, typically known for producing Malbec, cultivates a far more expansive range of wine than this single-varietal. Perhaps even more prolific than Patagonia’s famed glaciers and more alluring than the bohemian enclaves of Buenos Aires, Argentina’s wine regions beckon travelers to their fertile valleys. ![]()
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